Zucchini, Tomato & Feta Tart

Love the taste, love the color, love how simple this tart is to make. It’s just perfect for summer picnics and their free reggae concert in the park-great vibes. You don’t need much more for happy moments. This is my new favorite veggie tart and hope you’ll like it!

All you need:

  • 1 tart pastry sheet – (you can also make your own dough)
  • 1 or 2 onions
  • 1 garlic clove, crushed
  • 2 roma tomatoes
  • 1 zucchini
  • a cup of feta crumbled
  • olive oil
  • dry herbs

  • Pre-heat oven at 200°C/400°F
  • Mix the crumbled feta cheese with olive oil, crushed garlic and dry Provence herbs
  • Place your onion slices, tomatoes and zucchinis on the pie crust
  • Spread the feta crumble mix on top
  • Sprinkle with a little olive oil
  • Bake the tart for 30-40 minutes

Bon appétit!

What is your summer favorite?

Happy Zucchini Day!

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2 Responses to Zucchini, Tomato & Feta Tart

  1. Florine says:

    My favorite summer tart is the spinach and goat cheese one. You can find it on this link (in french): http://cuisine.journaldesfemmes.com/recette/304704-tarte-aux-epinards
    It is very easy to cook and very good. I usually add slices of tomatoes and pices of bacon in it too, for making it even tastier. Enjoy!

  2. Pingback: Mediterranean baked feta with tomatoes « What I see, what I feel, what I'd like to see…

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