It’s Quinoa Summer Salad Time!

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As I’m writing this post, the thunder, lightning and rain is slowly coming after a very hot few days filled with music festivals, friends & fun. I love stormy summer nights and the freshness it brings.

This is my favorite salad for summertime, and the one I usually make for potlucks and picnics. That’s what I brought yesterday to a summer night at a friend’s place chillin’ by the pool with a great sunset. This super fresh, healthy, full of flavors salad with a crunchy taste is perfect for vegetarians or as a side dish. I’m a huge fan of  quinoa, a seed (looks like a grain but is actually a seed from South America in the Andes region- a very ancient seed once called “The Gold of The Incas”). It’s a complete protein, which contains all the 9 amino acids, it is very high in fibers, iron, magnesium and with lots of nutrients and anti-inflammatory properties. Very refreshing for a summer night.

All you need:

  • 1/2 english cucumber
  • 2 red peppers
  • 1 cup quinoa
  • 1/3 cup feta cheese
  • 5-10 Cherry tomatoes
  • Mint leaves
  • Herbs
  • Extra Virgin Olive or walnut oil
  • Lemon juice

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  • Pre-heat your oven to 200°C/400°F, place your red peppers cut in half (remove the stem and seeds) on a baking sheet with a little olive oil on top, the skin side up,  roast them for 20-25 minutes or when ready with dark spots. Then, you can take the skin off (better to digest), and cut in slices. (You can also put them in a ziploc bag for 10 minutes, which will make it even easier to take the skin off). Set aside in a dish. You can add some olive oil and herbs to marinate. It will bring more flavor to your salad.
  • Rinse well your quinoa before cooking. Cook it in water for 12 minutes. When ready, put it in the fridge to cool down while preparing the rest of the salad.
  • Crumble your feta cheese in a bowl.
  • Peel & dice the cucumber. Cut the cherry tomatoes in half.
  • Add herbs & mint leaves
  • Drizzle with olive/walnut oil and lemon juice

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Happy summer (heatwave) day!

IMG_20130727_202059Sunset from last night.

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6 Responses to It’s Quinoa Summer Salad Time!

  1. Hiba says:

    Mmm this looks really good! I love the idea of using roasted veggies, they must add a lot of taste!

  2. HC Fields says:

    It definitely does look good! I have to try this very soon!

  3. meiajacobs says:

    HI Marisa, I ended up partaking in the fun and chose you as a nominee for the Liebster Award. http://meiajacobs.com/2013/08/27/an-opening/. It is a little work and I hope it’s cool with you 🙂 I really enjoy your blog and your positivity! I thought it would be fun to participate 🙂 yay!

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